The honest answers.
Twelve questions we actually get. Short, useful, and human. If we missed yours, ping hello@nikamatcha.mk.
▸What is matcha?
Stone-milled powder of shade-grown Japanese green tea. Unlike steeped tea, you drink the whole leaf — so you get more flavour and more of the good stuff.
▸Ceremonial vs culinary grade — what's the difference?
Ceremonial is first-harvest, smooth and sweet, made to drink whisked with water. Culinary/latte grade is bolder and built for baking and strong lattes. Both Nika grades are ceremonial.
▸Where does Nika matcha come from?
Uji, Kyoto — the historic home of matcha. Family-owned estates, shade-grown tencha, stone-milled in micro-batches.
▸How much caffeine is in matcha?
About 60–70mg per 2g serving — similar to a small coffee, but the L-theanine makes it feel calm instead of jittery.
▸Will matcha give me jitters or a crash?
No. Caffeine + L-theanine give a steady, focused lift and a soft landing — no spike, no crash.
▸How do I make matcha?
Sift 2g, add 60–80ml water at 70–80°C, whisk fast for 15–20 seconds. Full guide on /brew.
▸How do I make a matcha latte or iced matcha?
Whisk 2g into a splash of water, then add ~200ml milk (oat is great). For iced, pour over ice first, then milk.
▸How do I store it and how long does it last?
Airtight, cool, dark, away from moisture. Best within ~1 year sealed and within a few weeks of opening.
▸Is matcha good for you?
It's rich in antioxidants (EGCG) and gives calm focus. It's a lovely daily habit — not a miracle cure or a weight-loss hack, and we won't pretend otherwise.
▸Imperial Reserve or Ritual — which should I get?
Ritual for every day and lattes. Imperial Reserve for the slow, straight, special cup. Can't lose.
▸Do you deliver to North Macedonia, Kosovo and Serbia?
Yes — across all three. Prices show in MKD and €; Serbia checkout supports RSD. Cash on delivery available.
▸Do you supply cafés and restaurants?
Yes — see For Cafés. Wholesale pricing, training, flexible volumes.